Chef Wolfgang Puck Oscars

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Wolfgang Puck is an Australian born American celebrity chef, restaurateur and occasional actor , Puck moved to the United States at the age of 24. in 1973, Puck moved to Los Angeles , opening his first restaurant.

Wolfgang is the only chef to have won the Outstanding Chef of the Year Award multiple times. In 1983, following the success of Spago, Wolfgang went to open Chinois on Main in Santa Monica. Spago Beverly Hills ganered two coveted Michelin Stars, one of only three Los Angeles restaurants to achieve this accolade.

An audience with the maestro cook behind the menu for 1,500 attendees at the Governors Ball … plus a date with diamond-dust moisturiser and ‘honorary Irishman’ James Corden

“If we have it, we make it!” is the motto Wolfgang Puck, chef to the stars, swears by on Oscar night. For 22 years, he’s been catering the Academy’s official afterparty, the Governors Ball, for winners, losers, and those rich enough to afford the $1,500 admittance fee.


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