Golden Rules For Safe Food Preparation

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1- Cook raw foods thoroughly under normal circumstances raw foodstuffs and water

may become contaminated with pathogens , but in times of disaster the risk of

contamination is even greater .

2- Eat cooked food immediately , When cooked foods cool to room temperature ,

bacteria begin to grow , the longer the wait the greater the risk.

3- Prepare food for only one meal, foods should be prepared freshly and for one meal.

4- Avoid contact between raw foods and cooked foods

5- Wash hands repeatedly , hands should be washed thoroughly before preparing ,

serving  or eating food.

6- Be cautious with foods purchased outside .

7- Use safe water

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